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The Spreading, Game-Changing Technology To Avoid Killing Male Chicks

Most people don't know about the hundreds of millions of male chicks killed in U.S. egg production every year. But now those killings are completely unnecessary.

Forbes 3 min read 6/10
The Spreading, Game-Changing Technology To Avoid Killing Male Chicks
Key Takeaways
  • In Ovo's mass-spectrometry sexing system processes 10,000 eggs per hour, costing about 1 cent per egg.
  • Germany and France banned male chick culling in 2022, accelerating adoption of in-ovo technology across Europe.
  • Approximately 250 million male chicks are killed annually in the U.S.; globally the number exceeds 7 billion.
  • Egg-Tech (Israel) uses hyperspectral imaging for non-invasive egg sexing, while Soos Technology employs a similar imaging method.
  • Major U.S. egg producers Cal-Maine and Rose Acre are currently trialing in-ovo sexing systems ahead of expected regulatory pressure.
Each year, roughly 250 million male chicks are killed in the U.S. alone—gassed or macerated hours after hatching because they can't lay eggs. A quiet revolution in in-ovo sexing technology is now making that slaughter entirely unnecessary. A European biotechnology company, In Ovo, has developed a rapid, automated system that identifies the sex of chicken eggs before they hatch, allowing female eggs to proceed and male eggs to be repurposed for animal feed before they become sentient. This technology, already deployed in several European countries, is now spreading to the United States, where adoption could eliminate one of the egg industry's most controversial practices. The practice of culling male chicks—known as "chick shredding" or "gassing"—has been standard in the egg industry for decades. Male birds of egg-laying breeds are not suitable for meat production, so they are destroyed shortly after hatching. Animal welfare groups have long condemned the practice as cruel and wasteful. Alternatives have been sought for years, but only recently have commercial-scale solutions appeared. In Ovo's technology uses an automated needle to draw a small sample from each egg and mass-spectrometry to detect biomarkers that reveal sex—all within 13 days of incubation, before the chick develops a nervous system. The process is fast enough to handle 10,000 eggs per hour. Other players include Egg-Tech (Israel) using hyperspectral imaging and Soos Technology (Israel) with similar approaches. Adoption is being driven by both ethical concerns and new regulations: Germany and France have banned the culling of male chicks as of 2022, forcing industry to find alternatives. The cost of in-ovo sexing is about one cent per egg, which is competitive with the old method. This technology addresses a fundamental inefficiency in animal agriculture and aligns with growing consumer demand for ethical food production. It also reduces waste: male eggs can be turned into animal feed or vaccine production. However, adoption in the U.S. has been slower, partly due to lack of federal regulations. But with pressure from activists and retailers, major egg producers like Cal-Maine and Rose Acre are testing the technology. Expect rapid scaling. In Ovo aims to have its system on the market in the U.S. by 2027. If adopted, it could save hundreds of millions of male chicks each year in the U.S. alone. Other technologies using AI and imaging may further lower costs. Within a decade, the practice of killing male chicks could be a historical footnote.

Frequently Asked Questions

In-ovo sexing technology uses methods like mass spectrometry or hyperspectral imaging to determine the sex of a chick inside the egg before it hatches. This allows hatcheries to separate male eggs (which are then used for animal feed or vaccines) and stop the practice of culling male chicks after hatching.

In Ovo's system draws a fluid sample from each egg and analyzes it with mass spectrometry to detect sex-specific biomarkers. Other companies use non-invasive hyperspectral imaging to scan the egg's shell. The process happens within 13 days of incubation, before the chick develops a nervous system.

Male chicks of egg-laying breeds cannot lay eggs and are not efficient for meat production. Since they have no commercial value, hatcheries kill them hours after hatching. This practice is widespread, with roughly 7 billion male chicks culled globally each year.

In-ovo sexing is already commercialized in Europe, driven by bans on male chick culling in Germany and France. Adoption in the U.S. is still in trials, but major producers are testing the technology. In Ovo expects U.S. commercial rollout by 2027.

Key players include In Ovo (Netherlands), which uses mass spectrometry; Egg-Tech (Israel), which uses hyperspectral imaging; and Soos Technology (Israel), also using imaging. These companies are competing to lower costs and increase speed for large-scale hatcheries.

Original source

www.forbes.com

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